Casserole Duck Soup

Casserole Duck Soup

by Minger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Duck meat is high in protein and moderate in fat. It is not easy for people who love beauty to gain weight. It has the effects of enhancing appetite, clearing heat and cooling blood, nourishing yin and invigorating deficiency, and anti-aging. Every week, my family eats this pot of meat, which is cheaper than beef and mutton, and better than pork. It only keeps the energy down! I usually buy ducks fed by old farmers from the rural market. This kind of poultry that has not eaten feed is a bit more expensive, but the taste is really not said, and it is healthier. My family will stew one or two almost every week. Second, I eat it often in summer. If you want to eat supplements, let’s take a look at my method of making it!

Ingredients

Casserole Duck Soup

1. Because the ducks are sold by old farmers, I will slaughter them at the chicken slaughter shop and take them home. You can ask the store to chop them into large pieces so that they can be handled after they are cooked. Soak the ducks you bought home in clean water for about two hours, and remember to change the water in the middle, so that you can remove the blood as much as possible, and you don’t need to boil the water.

Casserole Duck Soup recipe

2. Put the soaked duck in a casserole

Casserole Duck Soup recipe

3. Add the green onion and ginger, pour a few drops of cooking wine, it can remove the fishy.

Casserole Duck Soup recipe

4. Pour in as much water as possible, and it is advisable not to add water in the middle.

Casserole Duck Soup recipe

5. After the fire is boiled, add big red dates.

Casserole Duck Soup recipe

6. Pour in an appropriate amount of wolfberry, turn to low heat and continue to simmer. Because wolfberry and jujube have their own sweetness, when you eat it at the end, you don't need to put MSG and other fresh seasonings at all, and the taste is also very delicious.

Casserole Duck Soup recipe

7. Stew on low heat for about two hours, the duck will be completely cooked, and finally season with salt and eat.

Casserole Duck Soup recipe

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