Bawang Supermarket-soy Sauce Fried Rice

Name: Bawang Supermarket-soy Sauce Fried Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 206g A can of fresh rice; 2 pcs egg; 3 tsp Soy sauce; Small handful Sugar; 1 tsp Cooking Wine; 10g carrot; 2 tablets ginger; 2 pcs garlic; 2 pieces shallot

by Leibao's life with smoke

4.8 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

Fried rice with soy sauce, my mother would make this for me when I remembered that I got good grades in the exam or when there was a happy event. This is the first time I applied for a can of fresh rice from Qingyang, which is really gratifying, so although my mother is not around, I still want to try the taste in my memory!

Ingredients

206g A Can Of Fresh Rice
2 pcs Egg

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3 tsp Soy Sauce

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Small handful Sugar

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1 tsp Cooking Wine

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10g Carrot
2 tablets Ginger

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2 pcs Garlic

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2 pieces Shallot

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Bawang Supermarket-soy Sauce Fried Rice

1. Pull the pull ring of lightly raised fresh rice, pour out and wash, and boil it into rice;

2. Take the overnight rice, chop the ginger, minced garlic, green onion, minced pork, and diced carrots;

3. Pour the rice into a basin, pour soy sauce, cooking wine, sugar, and stir evenly;

4. Knock in the eggs, continue to stir evenly and set aside;

5. Heat the oil in the pot, add the minced meat, stir fry to lose its color, add ginger, garlic, and diced carrots and stir fry;

6. After stir-frying the aroma, pour in the rice, continue to stir-fry on high heat, turn the pan over while stirring, to prevent the solidified egg liquid from sticking to the pan;

7. Stir-fry until the rice grains are distinct, add pepper and chopped green onion, quickly stir and fry evenly, and put on a plate;

Tips:
1. Don't cook too much water, the rice is best to cool overnight;
2. One can lightly feeds 2 people's food, so pay attention to control the amount;
3. The rice is crystal clear, full of grains, and exudes a delicate fragrance. You can try various methods as much as possible;