Scallion Egg Fried Rice

Name: Scallion Egg Fried Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 206g A can of fresh rice; 1 piece egg; 2 pieces shallot; 1 o'clock salt

by virtual.

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This egg fried rice is not ordinary rice, it is made from a pot of fresh rice and rice flower. The taste is special and delicious. The rice can be filled with nitrogen within eight hours of hulling, and you can smell a faint smell of fresh rice as long as you open it. Keep the special nutrition not lost.

Ingredients

206g A Can Of Fresh Rice
1 piece Egg
2 pieces Shallot
1 o'clock Salt

Scallion Egg Fried Rice

1. Prepare the ingredients

2. Finely chopped green onions and beaten eggs

3. Put a pot of rice and a pot of water into the rice cooker

4. Just turn on the power to cook rice and jump to heat preservation.

5. Scrambled eggs with a little oil in the pan

6. Fast fry

7. Seeing that there is no rice, it is white and fragrant. Add the cooked rice fragrant and stir fry

8. Stir fry until fragrant, add chopped green onion, add some salt and stir fry

9. Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness

Tips:
A pot of rice and a pot of water are just right, neither hard nor soft. When cooking, the house is full of rice fragrant. It smells too good when you open the lid. This amount is more suitable for three people. I really recommend this rice's special fragrance.