1. Prepare the ingredients
2. Finely chopped green onions and beaten eggs
3. Put a pot of rice and a pot of water into the rice cooker
4. Just turn on the power to cook rice and jump to heat preservation.
5. Scrambled eggs with a little oil in the pan
6. Fast fry
7. Seeing that there is no rice, it is white and fragrant. Add the cooked rice fragrant and stir fry
8. Stir fry until fragrant, add chopped green onion, add some salt and stir fry
9. Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness
A pot of rice and a pot of water are just right, neither hard nor soft. When cooking, the house is full of rice fragrant. It smells too good when you open the lid. This amount is more suitable for three people. I really recommend this rice's special fragrance.