by Mitin Waiting
1. Prepare the ingredients
2. Pour a can of fresh rice into the rice cooker
3. Add a can of water and press the cooking button.
4. Dice tomatoes and mushrooms
5. Prepare a bowl of rice, knock the eggs into the bowl and beat them
6. Pour oil into the pot, add the chopped green onion and saute until fragrant
7. Add tomatoes and stir fry until tender
8. Add mushrooms and stir fry, pour in a small amount of water, and cook well
9. Pour in the rice and stir fry evenly, so that the soup will cover the rice
Pour in the egg mixture and stir-fry evenly.
Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness
Don't wash the rice too many times, and don't rub it with your hands when washing, otherwise the nutrition of the rice will be lost.