Red Risotto

Name: Red Risotto
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 206g A can of fresh rice; 1/2 tomato; 100g Mushroom; 1 piece egg; Some Peanut oil; Some salt

by Mitin Waiting

4.6 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

1

The color of tomatoes will give the rice a warm red, giving the rice a sense of unrestrainedness. But the color of the tomatoes I bought this time is not very red, so the color of the rice disappointed me a bit, but fortunately the taste is good.

Ingredients

Red Risotto

1. Prepare the ingredients

2. Pour a can of fresh rice into the rice cooker

3. Add a can of water and press the cooking button.

4. Dice tomatoes and mushrooms

5. Prepare a bowl of rice, knock the eggs into the bowl and beat them

6. Pour oil into the pot, add the chopped green onion and saute until fragrant

7. Add tomatoes and stir fry until tender

8. Add mushrooms and stir fry, pour in a small amount of water, and cook well

9. Pour in the rice and stir fry evenly, so that the soup will cover the rice

10. Pour in the egg mixture and stir-fry evenly.
Wuchang rice flower fragrant rice, 8 hours nitrogen filling to keep fresh, lightly grow a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness