Ribs Braised Rice
1.
Wash the ribs in a pot under cold water.
2.
After the high heat is boiled, skim the foam and add the washed mushrooms to speed, and turn off the heat after about half a minute.
3.
Remove the ribs and shiitake mushrooms and wash them again with warm water.
4.
Cut other side dishes into cubes.
5.
Pour an appropriate amount of oil into the pot and stir-fry evenly with the side dishes.
6.
Pour the ribs and shiitake mushrooms and stir again evenly. (If the ribs were blanched for a shorter time, it is recommended to fry the ribs first and then the side dishes)
7.
Add other seasonings besides the chicken essence, stir fry for a while to taste.
8.
When the soup is thick, turn off the heat and add the chicken essence and stir evenly.
9.
The rice is ready to be cooked in the pot, and the amount of water in a pot of fresh rice is exactly one pot of water.
10.
Pour in the ribs and vegetables that have just been fried, and press the cook button to cook them.
11.
When cooked, mix well and serve.
12.
After a bite, the rice grains are full of ribs soup. Wuchang rice flower fragrant rice, 8 hours of nitrogen filling to keep fresh, lightly raise a can of fresh rice, a can of rice and a can of water, use good rice to convey the love of freshness.
Tips:
1. The side dishes can be selected according to your own preferences.
2. If you want to eat more flavorful and softer ribs, just simmer the ribs separately with seasoning for a while and add other side dishes.
3. For rice, you must choose a can of fresh rice, which is full of fresh rice.
4. A can of fresh rice can be stored well to avoid moisture and direct sunlight.
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