Bayberry and Lychee Popsicles

Bayberry and Lychee Popsicles

by Eloise rain

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My friend wants to try the feeling of eating popsicles in autumn, I am also drunk, and I can’t help it"

Ingredients

Bayberry and Lychee Popsicles

1. Wash the lychees, remove the hulls and seeds, and cut into small pieces

Bayberry and Lychee Popsicles recipe

2. Wash bayberry and cut into small pieces

Bayberry and Lychee Popsicles recipe

3. Boil milk, sugar and glutinous rice flour in a pot to make glutinous rice paste

Bayberry and Lychee Popsicles recipe

4. Pour the glutinous rice paste and the cut lychees and bayberry into the mold, freeze for 20 minutes, and then release the mold.

Bayberry and Lychee Popsicles recipe

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