Bayberry Soup

Bayberry Soup

by Shen Nian (from Tencent.)

4.7 (1)







The weather is hot and there is no appetite. A cup of iced bayberry soup is a refreshing appetizer.


Bayberry Soup

1. Rinse fresh bayberry twice with running water

Bayberry Soup recipe

2. Soak the bayberry in an appropriate amount of water, two teaspoons of salt on the island, soak for 30 minutes, to get the worms or worm follicles out of the bayberry

Bayberry Soup recipe

3. Rinse the soaked bayberry with clean water and weigh the bayberry

Bayberry Soup recipe

4. Put a large piece of rock candy in a plastic bag, break it with the back of a knife, and put it in the bayberry

Bayberry Soup recipe

5. Pour bayberry and rock sugar into the pot, pour 2L of water, and boil on high heat

Bayberry Soup recipe

6. Boil on low heat for 15 minutes, turn off the heat and simmer for 10 minutes. You can also use the rice cooker's cooking button.

Bayberry Soup recipe

7. After the bayberry soup cools down, put it in the refrigerator for more than two hours, and the iced bayberry soup is ready. It is a delicious drink to clear away the heat and cool off the heat.

Bayberry Soup recipe


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