Bayberry Glutinous Rice Balls

Bayberry Glutinous Rice Balls

by Tianshan Cocoa

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Eat it for breakfast, drink soup to relieve the heat and appetite, miss it and wait for next year. "Boiled Yangmei Tangyuan" is my creative breakfast. The recipe is very simple. When you eat glutinous rice balls and drink Yangmei soup, you feel that you are drinking sour plum soup sour and sweet. Especially after iced Yangmei soup, it is really refreshing and refreshing. Delicious. Take advantage of the bayberry season now, eat more, miss it and wait for next year.

Ingredients

Bayberry Glutinous Rice Balls

1. Main ingredients: 10 bayberry, 400g glutinous rice balls, accessories: appropriate amount of rock sugar, appropriate amount of salt

Bayberry Glutinous Rice Balls recipe

2. Wash the fresh bayberry, enlarge the basin, add enough water, and be sure to cover the bayberry with more than two fingers high, so that the bayberry can be covered with a lot of water to clean it. Add a spoonful of salt, usually the ratio of water to salt. Yes: 1 kg of water, plus two spoons of salt, is 10 grams of salt.

Bayberry Glutinous Rice Balls recipe

3. After soaking for 20 to 30 minutes, pour out the clean water, and rinse it with clean water twice again.

Bayberry Glutinous Rice Balls recipe

4. Add water to the electric hot pot, put the bayberry in the steaming net of the electric hot pot, and bring to a boil

Bayberry Glutinous Rice Balls recipe

5. Add a little salt to make the bayberry taste good and combine the sourness of bayberry. Turn to low heat and cook for about 5 minutes

Bayberry Glutinous Rice Balls recipe

6. Add the glutinous rice balls, add too high, turn to high heat, and continue to boil

Bayberry Glutinous Rice Balls recipe

7. After adding rock sugar and stirring evenly, continue to cook until the glutinous rice balls expand and become larger. You can add cold water twice in the middle, and boil it again. It floats by itself and becomes round and round.

Bayberry Glutinous Rice Balls recipe

8. This "Yangmei Boiled Tangyuan" is ready; from then on, you don’t need to fish to eat the glutinous rice balls. You can just steam the glutinous rice balls in advance and pour them in the soup. The hungry-resistant appetizer is delicious.

Bayberry Glutinous Rice Balls recipe

Tips:

1. Bayberry must be cleaned, more bubbles, and cleaned several times
2. The glutinous rice balls must be boiled and rounded to make them soft, sticky, fragrant and delicious. You can add cold water twice in the middle to cook the glutinous rice balls.

Comments

Similar recipes

Bayberry Soup

Bayberry, Crystal Sugar

Sour Plum Soup

Hawthorn, Tangerine Peel, Bayberry

Bayberry Soup

Bayberry, Crystal Sugar, Roselle Dried

Roselle Flower Bayberry Soup

Bayberry, Roselle, Crystal Sugar

Bayberry Soup

Bayberry, Crystal Sugar, Water

Bayberry Sour Plum Soup

Ume, Bayberry, Hawthorn

Rock Sugar Bayberry Soup

Bayberry, Pure Water, Yellow Rock Candy