Bayberry Sour Plum Soup

Bayberry Sour Plum Soup

by Xianger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

At the end of summer and early autumn, the climate gradually becomes dry, preventing autumn dryness. It is good for the body to eat something sour. The sour plum soup has continued from the beginning of summer to the present. The sour plum soup prepared by myself is added with bayberry to increase the fruity fragrance. The taste is great.

Ingredients

Bayberry Sour Plum Soup

1. Prepare all ingredients

Bayberry Sour Plum Soup recipe

2. Add 1.8 liters of infused water to the boiling kettle except for the roses

Bayberry Sour Plum Soup recipe

3. Press the scented tea menu to cover and cook for one hour

Bayberry Sour Plum Soup recipe

4. Cook until there is 1.5 liters left, then turn it on and add roses to the pot.

Bayberry Sour Plum Soup recipe

5. Drink it after cooling down

Bayberry Sour Plum Soup recipe

6. Put it in a bottle and take it out

Bayberry Sour Plum Soup recipe

Tips:

1. If you don't need a health pot, you can use an open flame to boil on high heat and turn to low heat.

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