1. Pour a small amount of salt into the bowl and stir well.
2. Pour in bayberry and soak for 2 hours.
3. Pour the soaked bayberry into a pot and bring it to a boil, then turn off the heat.
4. Pour in rock sugar and stir well.
5. Let the bayberry soup cool and refrigerate.
6. Take a sip~
1. The bayberry you bought should be soaked in light salt water first, so that the fruit flies in it will run out by itself.
2. It tastes better when it is refrigerated.