Bayberry Soup

Name: Bayberry Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bayberry; 100g crystal sugar

by Rosemary (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are many ways to eat bayberry, so you don’t have to worry about making it all at once. Eating directly, making desserts or soaking in bayberry wine are common ways to eat them. In addition, bayberry wine can stop vomiting after drunk, and bayberry soup can cure diarrhea, both of which have some medicinal value. Today I will deliver the first bomb, the delicious bayberry soup for relieving the heat. Beautiful people love to eat bayberry. If you don’t eat it, it will be off the market. You are beautiful and act quickly!

Ingredients

500g Bayberry
100g Crystal Sugar

Bayberry Soup

1. Pour a small amount of salt into the bowl and stir well.

2. Pour in bayberry and soak for 2 hours.

3. Pour the soaked bayberry into a pot and bring it to a boil, then turn off the heat.

4. Pour in rock sugar and stir well.

5. Let the bayberry soup cool and refrigerate.

6. Take a sip~

Tips:
1. The bayberry you bought should be soaked in light salt water first, so that the fruit flies in it will run out by itself.
2. It tastes better when it is refrigerated.