1. This is the raw material~ There are still a few rock candies that haven’t been photographed
2. The bitter gourd digs out the seeds and cuts it into the same size as bayberry
3. Put all the bayberry and bitter gourd rock sugar in a non-stick pan without adding water and cook on a low heat. Turn it over from time to time during the period. (Originally, it was boiled on a high fire and changed to a low fire, so I just boiled it on a low fire and slowly)
4. That’s it when it’s cooked, it should gel a little longer after cooking it ~ there is no strange taste as expected, the taste is sweet and sour, and bitter gourd becomes easy to eat! It’s more delicious to eat over ice as a snack~
