1. Weigh all-purpose flour
2. First process the bayberry, wash the bayberry and cut the flesh with scissors
3. Squeeze the bayberry juice out
4. Pour the flour into the bowl of bayberry, add brown sugar, baking powder, and water and stir into catkins
5. Knead it into a smooth dough with your hands
6. Pour hot boiling water into a small half pot, put the steaming rack to isolate the boiling water, so as not to boil the fermented dough with hot water, then put the flour in the pan on the steaming rack and leave it to ferment for 40 minutes
7. Fermented to 2 times as big to 2.5 times as big
8. Wet the cotton gauze and squeeze dry
9. Pour the fermented flour on the gauze, remove the dough, and damp it with water to finish the shape
10. Put the adjusted dough and gauze on the steaming rack, and place the decorated bayberry
11. Wrap the gauze around gently to prevent the flour from spreading and steaming.
12. Steam on high heat for about 20 minutes, turn off the heat, do not open the lid immediately, simmer for 3 minutes, so as not to shrink back, I am afraid that I opened the lid halfway and inspected the surface of the cotton bra. Contracted
13. 3 minutes after steaming, remove the lid and let cool, cut into pieces and serve on a plate
Tips:After steaming, simmer for 3 minutes before opening the lid to avoid shrinkage. Wrap the cotton gauze around to prevent it from spreading and losing thickness.
