Bayberry Ice Cream

Name: Bayberry Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bayberry; 100g Caster sugar; 200ml Bright Yogurt

by Yipin Tangsheng Guangdong Soup

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Around the Dragon Boat Festival is the season for picking bayberry. One by one, the bayberry is purple and round, and the juice splashes after one bite; if you eat a few more, you will feel soft when biting tofu. It's better to cook jam, it can be eaten with bread, yogurt, and it can also be made into ice cream! "

Ingredients

Bayberry Ice Cream

1. Bayberry is cleaned;

2. Soak the bayberry in salt water for 30 minutes;

3. Cut the bayberry meat, marinate it with fine sugar for 15 minutes, and let it out.

4. Put the marinated bayberry meat in a frying pan, boil on high heat, change the heat to the lowest heat and simmer slowly until it is sticky, let the bayberry sauce cool and prepare.

5. Drain the bright yogurt water (it takes about a few hours, can be filtered in advance), mix well with the bayberry sauce, pour it into an ice cream mold, freeze and serve as an ice cream.

Tips:
If the yogurt is not drained of water, it will have the taste of ice residue. After the water is drained, the taste will be more delicate. You can also mix in some cooked glutinous rice flour.