Bayberry Ice Powder

Name: Bayberry Ice Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Ice powder; 8 pcs Bayberry; 500g Plain Water

by Xianger Kitchen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Ice powder powder feels a bit magical, 10 grams of powder should be mixed with a catty of boiling water, stir well and cool, then put it in the refrigerator and freeze until it is solidified before seasoning. For the first time to try it with bayberry, it feels so beautiful in color, and it is cool and smooth. It's good to eat in summer. "

Ingredients

Bayberry Ice Powder

1. Prepare ingredients

2. Wash the bayberry and chop it

3. Add 10 grams of ice powder to 500 grams of boiled water and stir evenly

4. Take a part and add a small amount of bayberry grains and let it cool thoroughly, then put it in the refrigerator and freeze it

5. Pour the remaining bayberry together with the juice and stir it evenly and let it cool thoroughly, then refrigerate in the refrigerator until solidified

6. Alternately add 2 kinds of frozen ice powder into the cup

Tips:
1. When eating, you can use a variety of sugars to sweeten the flavor. I like to add some raisins or dried cranberries to enhance the flavor, which is healthier.