1. Add snow skin powder to hot water
2. Live into smooth dough
3. Add coloring materials to make dough of various colors.
4. Divide the noodles into 20 grams each
5. The filling is divided into 30 grams each
6. Pastry wrapped stuffing
7. Wrapped billets. Put a little oil in the mold for easy demolding. Just press the billet into the desired shape.
8. Pressed moon cakes. It tastes better when covered with plastic wrap and refrigerated.
