Snowy Mooncake

Snowy Mooncake

by Su ~ Qixi

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Although the egg yolk lotus seed paste moon cake is delicious, it is easy to get greasy. The cold snowy mooncakes are even more popular with the public. The soft and waxy skin is accompanied by various indentations, which is awesome~

Ingredients

Snowy Mooncake

1. Boil water and white cream, let cool to 70-80℃, add powder and knead until smooth

Snowy Mooncake recipe

2. Refrigerate for 15 minutes

Snowy Mooncake recipe

3. Encrusting, according to the ratio of 30g skin to 30g filling

Snowy Mooncake recipe

4. do

Snowy Mooncake recipe

5. carry out

Snowy Mooncake recipe

Comments

Similar recipes

Ice Powder

Water, Ice Powder, Brown Sugar

Snowy Mooncake: Mung Bean Cake Version

Ice Powder, Green Beans, Pure Water

Snowy Mooncake

Ice Powder, Hot Water Above 85 Degrees, Various Fillings

Snowy Mooncake

Ice Powder, Water, White Oil

Snowy Mooncake

Ice Powder, Pure Milk, White Cream

Snowy Mooncake

Ice Powder, Cornmeal, Egg Yolk

Snowy Mooncake

Ice Powder, White Oil, Lotus Seed Paste

Snowy Mooncake

Ice Powder, Purple Sweet Potato, Milk