Snowy Mooncake

Snowy Mooncake

by Su ~ Qixi

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Although the egg yolk lotus seed paste moon cake is delicious, it is easy to get greasy. The cold snowy mooncakes are even more popular with the public. The soft and waxy skin is accompanied by various indentations, which is awesome~

Ingredients

Snowy Mooncake

1. Boil water and white cream, let cool to 70-80℃, add powder and knead until smooth

Snowy Mooncake recipe

2. Refrigerate for 15 minutes

Snowy Mooncake recipe

3. Encrusting, according to the ratio of 30g skin to 30g filling

Snowy Mooncake recipe

4. do

Snowy Mooncake recipe

5. carry out

Snowy Mooncake recipe

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