Bayberry Jam
1.
Rinse bayberry twice. Put salt in cold boiled water and stir evenly, soak the bayberry in light salt water for 10 minutes
2.
Remove the stalk and cut off the flesh with a knife
3.
Put sugar in the pulp
4.
Put all bayberry, sugar and lemon juice in the bread machine
5.
According to the bread machine jam program, 1 hour 05 minutes
6.
The buzzer of the bread machine sounds, and the jam is ready. After cooling down, put it into the bottle.
Tips:
The bottle of bayberry jam should be free of water.