Bayberry Jam

Name: Bayberry Jam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bayberry; Some White sugar (rock sugar); Some maltose; Some Lemon juice

by Silent rain

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Bayberry is also considered as the fruit of the current season. Someone gave me a basket. The family has a small population and the family can’t eat much. I am afraid that bayberry will have insects in a few days, so I should deal with it as soon as possible. Bayberry jam is very delicious, sour and sweet, with a trace of fruit flesh, it is delicious that you can't buy outside! "

Ingredients

Bayberry Jam

1. A basket of fresh bayberry

2. Soak the bayberry in brine for ten minutes, wash and drain

3. Peel off the pulp with a knife

4. Put the pulp in a casserole, sprinkle with sugar and marinate for a while

5. After a while, the red bayberry juice will be out. At this time, turn on a small fire and start to simmer. Use a wooden spoon to gently crack the pulp.

6. I kept simmering and stirring with a wooden spoon, and I put some rock candy in the middle.

7. When the pulp is boiled, add 2 tablespoons of maltose and continue to boil while stirring

8. Squeeze half of the lemon juice and continue to cook

9. After simmering for about half an hour, the juice has thickened, so you can turn off the heat

10. After cooling, put the jam in a sealed bottle and put it in the refrigerator. Enjoy it slowly!

11. The sweet and sour taste is delicious, it is the most delicious to eat with toast!

Tips:
1. Bayberry is more sour, so it needs more sugar or rock sugar than other jams.

2. Because it is healthy jam without added preservatives, put it in the refrigerator and keep it sealed. Please also eat it as soon as possible.