Bayberry Jam

Name: Bayberry Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bayberry; Some crystal sugar

by Lanxin of Love

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Today, my friend sent too many bayberry to eat, so I tried to make bayberry jam because I couldn’t eat it. Ha ha! Unexpectedly, the taste is so good, and a large bottle of juice was produced. I went to exercise at night and brought juice. When my friends saw it, they rushed to drink it, saying it was delicious to quench their thirst. "

Ingredients

Some Bayberry
Some Crystal Sugar

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Bayberry Jam

1. Soak the bayberry in salt water for 15 minutes and drain the water.

2. Use a fruit knife to trim the bayberry seeds

3. Turn on the fire until the juice is boiled. Add a small amount of rock sugar. After a while, there will be a lot of juice, and it will be a delicious glass of juice.