Bayberry Jam, Sweet and Sour Bread Spread

Name: Bayberry Jam, Sweet and Sour Bread Spread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bayberry; 1 Gillette Tablets; 150g White sugar or rock sugar; 1/2 Fresh lemon juice

by Liang Zi lz

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In this weather, the yeast dough is the best to make, because it has enough temperature. So leisurely weigh out various ingredients, pour milk, beat eggs, put sugar and salt, put flour, yeast, butter, and cranberries.
The whole process was slow, so the bread was baked at night. Ha~
It is now when the bayberry is full of red, and I also bought a large basket of bayberry to eat. Eating too much will make the teeth sour, and the bayberry can't be left for too long, so I made the remaining bayberry into jam. Soak red bayberry-wash bayberry-cut bayberry-pickled bayberry-stir bayberry on low heat-finally become bayberry sauce,
It's almost an hour and a half, which really takes time and effort.
Put the bayberry sauce on toast and eat it. It's really pungent, sweet and sour, and most importantly, no additives~
You can also drink the bayberry sauce with milk. It’s great, especially if it’s mixed with yogurt. It’s really really delicious. I’ve tried all of the above methods~~~I also put the bayberry sauce in my own store. Haha~"

Ingredients

Bayberry Jam, Sweet and Sour Bread Spread

1. Soak it in salt water for 20 minutes first, there are really bugs~ So soaking in salt water is a must.

Bayberry Jam, Sweet and Sour Bread Spread recipe

2. After soaking the salt water, rinse them one by one and dry the water.

3. Use a knife to core and cut into small pieces.

4. Put in a big bowl

5. Sprinkle with sugar and marinate until the bayberry juice comes out.

6. At this time, you can scald the jam container for disinfection, and finally put it in the oven to dry or blow dry, and let it dry naturally.

7. After the bayberry juice comes out, put it in a non-stick pan, bring it to a medium heat and bring it to a low heat.

8. After the bayberry juice evaporates a little, squeeze into half of the lemon juice.

9. Boil for a while and put the gelatin tablets softened after soaking in water. You can also use two spoons of maltose instead.

10. It's almost done at this time.

11. Boil for a few more minutes to put into the sterilized container.

Tips:
1. The container must be sterilized to ensure that it will not change in quality.
2. Gelatin tablets can be replaced with maltose.
3. You can put less sugar in the first place, and add sugar in the middle of the boil, so as not to be too sweet, because the sweetness of the different bayberry varieties you buy is different.