Bayberry Jelly
by Vegetarian hand-cooked soup
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the bayberry and boil water with rock sugar.
2. Soak one gram of agar in water.
3. Take two hundred grams of bayberry juice and stir continuously with the agar until the agar is dissolved.
4. Store in the container and refrigerate in the refrigerator.
5. Take it out and eat it.
