Bayberry Juice
by Qian Ruyi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash several fresh bayberry.
2. Add an appropriate amount of purified water.
3. Add appropriate amount of sugar and white vinegar.
4. After the medium-high heat is boiled, turn to a low heat to boil the bayberry juice, and the water turns red. About half an hour. Turn off the fire.
5. Pour into a cup and garnish with mint leaves.
6. Finished product.
Tips:Bayberry juice is more delicious when iced.
