1. Prepare the ingredients. Bayberry, yogurt, rosette sauce, cooked sago.
2. First, we need to cook sago. Prepare sago.
3. Boil water in a pot, add sago, and cook for 10 minutes on low heat. Stir frequently with a spoon to avoid sticking the pot.
4. Simmer the cooked sago in the pot for 5-10 minutes. Rinse the thick juice with cold water.
5. The sago is ready, you can put some boiled water to avoid sticking together.
6. Take a drink cup and put the sago in the cup.
7. Add another layer of rose nectar.
8. Put in two bayberry.
9. Put the bayberry to paste and cut into the wall breaker, and then put the yogurt.
10. Select the milkshake button and press it for 40 seconds.
11. After 40 seconds, the bayberry milkshake was ready.
12. Pour the milkshake into the cup.
13. Add two spoons of sago dew and a few red bayberry.
14. A cup of sweet and sour red bayberry milkshake and sago is ready!
Tips:You can cook more sago at a time. Put some boiled water in the bowl to prevent the sago from sticking together. Put it in the refrigerator for one day. It is more convenient to make sago dew the next day.
