Rock Sugar Bayberry Soup

Name: Rock Sugar Bayberry Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Bayberry; 850g pure water; 180g Yellow rock candy; 1/2 tsp salt; Some Ice cube

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The Yupan Yangmei is set for the monarch, and Wu Yan is like a flower and white snow.

In the hot weather, the plum red color of a bowl of rock sugar bayberry soup is beautiful and refreshing, and the mouth is full of fluid.

There is always a bowl of bayberry soup in the refrigerator, which reduces the upset of a summer by half...

Ingredients

500g Bayberry
850g Pure Water
180g Yellow Rock Candy
1/2 tsp Salt
Some Ice Cube

Rock Sugar Bayberry Soup

1. Soak the bayberry in salt water for about 20 minutes.

2. After removing it, rinse and drain the water (don't throw away the water that has been soaked in bayberry).

3. Put the bayberry in the soup pot and pour pure water.

4. Smash the yellow rock candy into small pieces.

5. Put the yellow rock sugar into the soup pot.

6. After boiling, use a spoon to skim off the scum.

7. Cover the lid again and let it simmer for about 15 minutes.

8. Turn off the heat, open the lid, let it cool completely, put it in a fresh-keeping box, and put it in the refrigerator overnight. When eating, pour some into a bowl and add ice cubes to serve.

Tips:
1. Bayberry is prone to small bugs, so first soak it in light salt water to make it cleaner.
2. The amount of water and rock sugar can be adjusted according to personal taste.
3. The boiled bayberry soup is cold and thoroughly put in the refrigerator overnight, which can make bayberry more sweet. It is also refrigerated afterwards, but it is recommended to consume within two days.