Bayberry Soup
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Rinse the bayberry with clean water.
2. Put rock sugar into the pot.
3. Boil the heat slowly, stirring constantly with a spatula.
4. When the soup is thick, take it out of the pot, cool it and put it in the refrigerator for two to three hours.
5. The sweet and sour red bayberry soup is complete.
