Bayberry Soup

Name: Bayberry Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bayberry; Several crystal sugar

by Dandelion 5892

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In early summer, bayberry is the master. I bought fresh bayberry from the market and ate one in the morning. The root of my tongue was still sour at noon. It was too irritating, I couldn't eat it, and I didn't want to waste it, so I tried this cold drink. In the hot summer, what could be more refreshing than the sweet and sour iced bayberry soup?

Ingredients

500g Bayberry
Several Crystal Sugar

Bayberry Soup

1. Wash the fresh bayberry and put it in a soup pot, add water to the bayberry

2. Bring to a boil and add a small handful of rock sugar (depending on personal taste, prefer sweeter ones), simmer for 15 minutes and turn off the heat

3. The soup is separated out to cool, put in the refrigerator, take out when drinking, can add ice cubes and mint leaves, the taste is more refreshing.