Bayberry Sprite Drink
1.
The ingredients are prepared and weighed, from left to right are bayberry and sprite.
2.
Put bayberry in a bowl, add cold water and soak for 2 to 3 minutes.
3.
Use a slotted spoon to pick up the bayberry to drain the water, save most of it for juice, and put a small part in the freezer of the refrigerator for 30 minutes or more.
4.
Put most of the bayberry in a cooking cup, pour about 50 grams of Sprite, start it, and whipped into a juice.
5.
The bayberry juice is filtered and the juice flows into a sharp-mouthed measuring cup for use.
6.
Take out the frozen bayberry and put it in a cup, pour about three-quarters of the sprite, and then pour a little bayberry sprite.
7.
Another photo: when bayberry is not juiced, it is soaked directly.
Tips:
1. Bayberry can be soaked in Sprite directly without juice, and the juice will be more delicious.
2. When drinking, if you drink more bayberry sprite, the sample color will be a little red, and if you drink more sprite, the color will be a little pink. You can increase or decrease if you like.
3. Bayberry is not resistant to storage. If you buy too much, you can wash it and seal it and freeze it.
4. You can freeze sprite or bayberry sprite into ice cubes and add it when drinking, especially suitable for hot summer.