1. material
2. Soak the bayberry in cold water and salt for 15 minutes
3. Dry the bayberry to remove the moisture, soak up the moisture as much as possible
4. Take a clean bottle and put bayberry and rock candy
5. Stagger the materials to 7 minutes full
6. Infused liquor
7. Place in a cool place
8. Soak bayberry for more than 3 months, then
9. Red bayberry sweet wine to drink at any time
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