Bayberry Syrup

Name: Bayberry Syrup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bayberry; Some crystal sugar

by Luyao 20082008

5.0 (1)

Favorite

12

Difficulty

Normal

Time

30m

Serving

3

The bayberry is slightly sour, what to do? Use it to make bayberry syrup

Ingredients

1. Rinse the bayberry

2. Then pour into the pot

3. Add the right amount of rock sugar

4. I rushed into the cold water without bayberry

5. Boiled boil

6. Then turn to medium heat and cook for another ten minutes

7. After cooling, put it in the container and put it in the refrigerator

Tips:
It tastes better after refrigeration

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