Bayberry Wine
by Food editor
Favorite
Difficulty
Easy
Time
48h
Serving
2
no
1. Some bayberry, add water until the bayberry is covered, soak for 30 minutes
2. Fill the jars with bayberry
3. According to personal taste, add appropriate amount of rock sugar
4. Adding high-grade white wine without red bayberry
5. Keep in the shade and finish in January
