1. Rinse bayberry several times, clean it, soak it in light salt water for about half an hour, and rinse it with water
2. Wash the bayberry, remove the stems, place in a ventilated place, and dry completely
3. Prepare a clean glass jar, one is anti-corrosion, and the other is to observe the color change. This process is very interesting. Put a layer of bayberry and a layer of rock sugar.
4. Pour in the white wine, without bayberry, put it in a cool place, and keep it tightly sealed. You can drink it in about 2 months. To make fruit wine, you should choose a light-scented white wine. The strong-flavor or sauce-flavor will cover the fruit. Natural scent, not suitable
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