Bayberry Wine
1.
Starch and water to wash bayberry
2.
Add rock sugar, white wine (low alcohol)
3.
Let the white wine go through the bayberry for 10 days.
Tips:
Liquor should be low-alcohol, high-alcohol affects the fruity aroma of bayberry.
If you want to eat bayberry, the soaking time needs to be shorter. If you don't eat bayberry soak, it can be longer.