Bayberry Wine

Name: Bayberry Wine
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bayberry; 500ml White wine; 150g crystal sugar; 2 tablespoons starch

by Fan's mother's kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

You have a story and i have wine

Ingredients

500g Bayberry
500ml White Wine
150g Crystal Sugar

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2 tablespoons Starch

Bayberry Wine

1. Starch and water to wash bayberry

2. Add rock sugar, white wine (low alcohol)

3. Let the white wine go through the bayberry for 10 days.

Tips:
Liquor should be low-alcohol, high-alcohol affects the fruity aroma of bayberry.
If you want to eat bayberry, the soaking time needs to be shorter. If you don't eat bayberry soak, it can be longer.