Bayberry Wine

Name: Bayberry Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Bayberry; 500ml White wine; 150g crystal sugar

by Yanzi 4154

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The taste of bayberry wine is similar to that of red wine, but it has a bit more unique bayberry fruit aroma. It not only has a rich and fragrant taste, and the wine is rosy and transparent, but it is also very beneficial to health. "Compendium of Materia Medica" records, "The bayberry can quench thirst, harmonize the five internal organs, cleanse the intestines and stomach, and relieve irritability." Bayberry fruit, core, root, and skin can be used as medicine, and it has a flat and non-toxic nature. The bayberry soaked in white wine will feel refreshed when eaten in midsummer and relieve the heat and greasiness. When you have diarrhea, drink it to stop the ejaculation and have astringent effect. It also has medical functions such as digestion, dehumidification, relieving heat, promoting body fluid and relieving cough, helping digestion, keeping cold, stopping diarrhea, diuresis, and preventing cholera.

Ingredients

Bayberry Wine

1. Prepare all the materials. Put the bottle of soaked bayberry wine in the pot and boil it in advance, dry it and set aside.

2. Choose ripe, fresh, undamaged bayberry, soak the bayberry in salt water for 15 minutes, remove it, remove the leaves and stalks, wash it with high-quality white wine, and dry it.

3. Put the dried bayberry into a pre-cooked glass bottle, then add an appropriate amount of rock sugar (I'm lazy, put a large piece of rock sugar on it), and finally pour high liquor, the white wine should be less than bayberry 1-2 Centimeters. (You can also put the bayberry and rock sugar in a layered manner, that is, a layer of bayberry, a layer of rock sugar, put them into the bottle, and finally pour high liquor.)

4. Keep the lid tightly sealed to keep the bayberry wine in a sealed state. Place it in a cool, dark, and ventilated place for two to three months before drinking.

5. This is bayberry wine that I have been soaking for nearly two months. The wine is rosy and transparent.

6. Pour a small cup when drinking, add ice cubes, refreshing and sweet.

Tips:
1. The bayberry must be air-dried and the glass bottle must be boiled to control the moisture. High-grade liquor must be used in liquor.
2. Baijiu must be 1-2 cm below the bayberry so that the bayberry will not deteriorate.
3. Rock sugar can be added according to personal taste. If you like a sweeter taste, add more rock sugar to the wine.
4. Close the lid tightly and store it in a cool, dark and ventilated place.