Bayberry Wine
by Cold
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the bayberry is soaked in salt water, it is dried to remove the surface moisture and put in a glass container.
2. Pour into Niulanshan Erguotou.
3. A small bottle of Niulan Erguotou was poured down and filled with bayberry.
4. Close the lid tightly, put it in a cool place, and wait for it to ferment before drinking.
