Bayberry Wine

Name: Bayberry Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Bayberry; 1000g Erguotou wine; 400g crystal sugar

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

This bayberry wine was brewed in June when there was fresh bayberry. After more than 20 days, the fruity flavor was very strong and delicious. I opened it to my family to taste, and they all said they were delicious, and they were all a little bit drunk. Feeling not enough, haha, you have to drink less of a good wine to avoid fainting.
Bayberry wine has a unique taste, strong fragrance and mellow taste. Mainly to prevent heatstroke and relieve mild heat. It is not suitable for heatstroke heart camp, liver wind internal movement, and other diseases. Bayberry wine can balance acid and alkali and maintain health in harmony. Bayberry fruit wine is decomposed by human body metabolism. The final product contains high cations such as potassium, calcium, magnesium, and sodium. It is a strong alkaline food, which can effectively balance the nitrogen, chlorine, sulfur, and nitrogen contained in staple foods such as meat foods, rice, and bread. Phosphorus and other acidic substances achieve acid-base balance, which is beneficial to inhibit the growth and development of cancer cells in the human body and improve health. "

Ingredients

Bayberry Wine

1. You have to choose fresh and delicious bayberry to make the wine taste good

2. Rinse the bayberry with clear water and then soak it in light salt water for about 10 minutes, so that it can be sterilized, and if there are small bugs in the bayberry, it can also be soaked.

3. Put the washed bayberry on a mesh sieve to dry the water, the main thing is that the washing water must be thoroughly dried

4. Then find a suitable sealable container, either ceramic or glass, but don’t use plastic. Place a layer of bayberry and a layer of rock candy.

5. Add wine to submerge bayberry

6. I found that the container was small, so I replaced it with a larger one so that it could submerge the bayberry, and then sealed and protected from light.

7. There are also 2 bottles in the bottle. This is what it looks like after 2 days of soaking, the color is still lighter

8. This is how it looks after 20 days. Not only the color is good, but the wine tastes great too.

Tips:
1. Bayberry is prone to insects, so it should be soaked in light salt water.
2. The type of wine can be selected according to your preference, about 50 degrees is fine.