Bayberry Wine

Name: Bayberry Wine
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 400g Bayberry; 1 bottle Brewing Baijiu; 150g crystal sugar

by Falling cherry

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The nutrition and efficacy of fruit wine are recognized and accepted by more and more people. It is always beneficial to store some of the fruits properly during the season when various fruits are on the market.
This is bayberry wine that has just been soaked for 20 days, with the fruity aroma of bayberry, refreshing and sweet. Drinking in the midsummer season makes people feel refreshed and relieved of fatigue. When you have diarrhea, you can drink it to stop diarrhea and have astringent effect.
Bayberry wine can not only beautify and nourish the skin, but also has the functions of digesting and dehumidifying, promoting body fluid, relieving cough and helping digestion (see Baidu)

Ingredients

Bayberry Wine

1. Prepare the ingredients. The glass bottle is scalded several times with boiling water, sterilized and dried for later use.

2. Reduce the stalk of the bayberry.

3. Put it into a clean, oil-free and water-free container, pour some wine, soak the bayberry for a while to wash away the impurities and dust in the bayberry.

4. Remove and place to dry in a cool, ventilated place.

5. Put a layer of rock sugar and a layer of bayberry into a glass bottle, pour the white wine, and the wine should be frothed over the bayberry.

6. Seal the mouth of the bottle with plastic wrap, cover the bottle cap, and place it in a cool and dry place. You can drink it after three months.

7. A bottle of bayberry wine, the darkest in the middle is mulberry wine, and the remaining bottle is cherry wine.

Tips:
1 A lot of fruits can be made in wine, and the fruits should be fresh and untouched.

2 Liquor should be selected for brewing liquor, and high-concentration (alcoholicity above 42 degrees) fragrant liquor.

3 The amount of rock sugar determines the sweetness of the wine.

4 The wine has just been frothed over the fruit, and the wine's aroma will decrease if you put too much fruit in it.

5 If the fruit is washed with water, be sure to use cold boiled water, not to touch raw water, and to dry thoroughly.