Bayberry Yogurt Popsicles
by anankitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
How can there be less popsicles in summer
1. Put bayberry water and bayberry in a pot, add glutinous rice flour and water to make a very thin water
2. Pour the adjusted glutinous rice flour water and 25 grams of sugar into the pot, cook while stirring over a low fire, intensively bubbling in small bubbles, turn off the heat, let cool and set aside
3. After cooling completely, put one bayberry in each mold, pour the boiled bayberry water to 2/3 of the mold, and put it in the freezer for about 40 minutes
4. Put the remaining sugar in the yogurt, stir evenly, pour it into the mold, then close the lid, put it in the refrigerator and freeze for more than 4 hours, then it can be demoulded
