Bean Curd

Bean Curd

1. Soaked Soybeans (Soybeans soaked the night before, made the next day)

2. Add a handful of peanuts to the soaked soybeans and rinse well

3. Wash the soy beans with a soymilk machine and add water to make soy milk (add rice when making soy milk, my mother said that adding rice is softer and delicious 😊)

4. Fire, boil

5. Filter out the bean dregs

6. Do not open fire for bile (tofu in brine),

7. The bile action should be light (use a spoon to gently put the bile on the surface of the soy milk, a little bit of bile) action should be gentle, don’t rush, it will probably last about half an hour, pay attention to it 😄

8. Once this is done, you can start the fire (don’t be bold, it’s more bitter)

9. Put it in gently (turn on a small fire)

10. Do not use excess water (use a spoon to control it)

11. Press lightly and hard, all the way down a little bit

12. Cut into squares with a knife

13. dinner time

14. I won’t talk about the seasoning, just adjust it according to your own taste😄