Bean Noodle Gnocchi

Name: Bean Noodle Gnocchi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; A box Quick Frozen Rice Ball; Some brown sugar

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Bean noodle glutinous rice balls are traditional Yunnan snacks. In Kunming, they usually appear together with bean curd rice noodles. If you eat bean curd rice noodles, you usually order bean noodle glutinous rice balls. The bean noodles should be spicy and the bean noodle glutinous rice balls should be sweet. It tastes delicious.
The bean noodle glutinous rice balls have fillings and some without fillings, but they must be rolled with a layer of cooked soybean noodles and topped with brown sugar water. The rice balls are glutinous, the soybean noodles are delicate, the brown sugar is sweet, and the taste is rich~"

Ingredients

Bean Noodle Gnocchi

1. The ingredients are shown in the picture.

2. Put the soybeans in the wok and slowly fry them over the lowest heat.

3. The fried soybeans will crack, slightly yellow in color and have a fragrance.

4. Let the fried soybeans cool and beat them into soybean flour with a food processor.

5. Sift the soy flour through a sieve, it will be more delicate.

6. Add appropriate amount of water to the brown sugar, boil it into brown sugar water, and let it cool for later use.

7. Boil a pot of water, add the dumplings after the water is boiled.

8. Cook on medium heat until the glutinous rice balls float.

9. Take out the glutinous rice balls and roll them with a layer of soybean noodles.

10. Topped with brown sugar water, the sweet and soft glutinous bean noodle glutinous rice balls are ready~

Tips:
1. Tangyuan can be used with stuffing or small glutinous rice balls without stuffing.
2. The brown sugar water can be boiled thinner or thicker according to personal taste.