1. The puff pastry crust melts in advance. If it is thick, press it down slightly. I bought the puff pastry, I'm lazy 😂
2. Pack the bean paste filling (red bean paste filling: soak the red beans in water for a day, steam them, it is best to use a pressure cooker to press, relatively rotten, mashed into a puree, the flour is slow-fried and let cool. Mix the sugar, bean paste, and cooked powder. Bean paste filling is relatively slow to make, make it a day in advance, put it in the refrigerator overnight, and pack it)
3. Wrap it, brush with egg liquid, as long as the egg yolk, the color will look good, use a knife to make a picture, how do you like to draw 😛
4. Preheat the oven in advance, and test for 20 minutes at 190°
5. It's out, do you want to eat it? Don't worry, I will try it first😍
6. The skin is crispy, the bean paste is slightly sweet, and the bean paste made by yourself is delicious. Friends who like it pay attention to me, do it yourself🤓
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