Bean Paste

Bean Paste

1. Yeast is heated and hydrated, then add flour

2. Stir well with chopsticks

3. Knead into a smooth dough

4. Fermented to double size

5. Divide into small squeezes

6. Roll the skin

7. Wrap the red bean paste

8. Pinch

9. Rounding

10. Put it in the steamer

11. After the high fire is turned on, turn to a low fire for 15 minutes.

12. Soft and delicious, no additives, rest assured when you eat

13. Homemade bean paste filling: Cook the red beans, beat them into a paste with a food processor, and boil them dry. Add sugar according to the taste, and add some oil to make it more fragrant and moist.