Bean Paste and Egg Yolk Mooncakes

Name: Bean Paste and Egg Yolk Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2g Jianshui; 150g Invert syrup; 50g Corn oil; 220g Low-gluten flour; Some Red bean paste; 1 piece, brushed Egg yolk; Some, use for spraying egg yolk White wine; 16 Duck egg yolk filling; Some Corn oil soaked egg yolk; 1 tablespoon for anti-sticking Glutinous rice flour; 1 tablespoon for anti-sticking Flour

by Shaer Feifei❉

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mooncake is a must-eat for the Mid-Autumn Festival. It represents reunion and happiness, and it is also the favorite food of the Chinese people.
I sent the five-nut mooncakes I made last time to my mother. My mother liked it so much. Today, I baked the egg yolk and bean paste. I plan to send some more to my mother. I don’t usually go home for the holidays. For the family, that affection cannot be replaced by any material and money. It is so delicious to have a family together, have fun, get together, and eat moon cakes happily together!
The Mid-Autumn Festival is here, and Feifei wishes everyone: Happy, Yongankang; a sweet life and a smooth career, and a happy family reunion. Happy Mid-Autumn Festival! "

Bean Paste and Egg Yolk Mooncakes

1. Duck egg yolks are soaked in oil for more than 3 hours,

Bean Paste and Egg Yolk Mooncakes recipe

2. Pour liquid soap, corn oil, and syrup into a bowl and stir evenly!

3. Brush in low-gluten flour,

4. Mix thoroughly, cover with plastic wrap and put it in the refrigerator for 1 to 3 hours. I put it for about an hour!

5. Soak the soaked egg yolk with oil-absorbing paper, dry the oil, put it on the plate, spray the wine with a water spray cake, spray each one 😊! Put the glutinous rice flour and flour into the oven at 150 degrees for 5 minutes and let it cool for later use (no need to preheat the oven). At this time, stir-fry the glutinous rice flour and flour over a low fire, with a ratio of 1:1 and slightly yellow. (photographed off, sorry)

6. Take out the crust and divide it into 25g (I am a 50g mold, 25g divided crust, and 25g filling. You can allocate the ratio of crust to filling according to your needs!)

7. Put the egg yolk and red bean paste into the weighing scale, 25g each (the red bean paste is bought ready-made, you can also make it yourself!)

8. Put the red bean paste into the egg yolk according to the nest, push up with the mouth of the tiger, and close the mouth to round.

9. The same way to wrap the pie crust!

10. Put it in the cooked flour and roll it around (the ratio of fried flour to glutinous rice flour is 1:1 to prevent sticking!)

11. Put it in the mold, fill it all around,

12. Press it down, take the mold,

13. Do all of them in turn, spray each with a spray bottle, and then preheat the oven at 180 degrees for 3 minutes

14. One egg yolk, add a little water, and mix thoroughly

15. Put it in the middle of the oven, 180 degrees for 5 minutes, take it out and let cool, brush with a thin layer of egg yolk, don't brush too much!

16. Put it in the oven again for 16 minutes, take it out and let it cool, bag it and seal it! Leave it for 2-3 days to return to the oil and you can eat it!

17. The Mid-Autumn Festival is here, and I wish you all: Happy Mid-Autumn Festival!

18. The moon represents my heart, and the moon cake represents my love. May you be happy and healthy, and good luck and fortune will be with you! Happy Mid-Autumn Festival!

19. May your wealth be "round", blessing "round" surging, good luck "round" constantly, and family happiness and well-being!

Tips:
1. Soak the egg yolks in oil for more than 3 hours and spray with wine!
2. Every moon cake must be sprayed with water or mist!
3. Just brush a thin layer of egg yolk,
4. The temperature of the oven is determined by the temper of your own oven