Mooncakes with Egg Yolk and Lotus Seed Paste

Mooncakes with Egg Yolk and Lotus Seed Paste

The egg yolk lotus seed paste moon cake is a very magical existence. People who don’t like it stay away. People who like it can’t wait to hold it in circles every day. They may even dig out the oily egg yolk and eat it quickly. If you give them a double yellow moon cake, maybe they will fly with excitement! Most people like the taste of egg yolk and lotus seed paste, which is warm and soft like the hometown in memory. The salty and sticky egg yolk is wrapped in sweet lotus paste, which is not too greasy and not too light. If you have an egg yolk control by your side, or you are a big fan of egg yolk lotus paste, it seems that this recipe is very suitable for you.

Difficulty

Easy

Time

15m

Serving

3

by Qiaochu Baking

4.6 (1)

How to make it (Mooncakes with Egg Yolk and Lotus Seed Paste)

1. Ingredients: 80 grams of Zhanyi moon cake syrup, 120 grams of special powder for moon cakes, 2 grams of liquid water, 30 grams of baking oil, 200 grams of white lotus seed paste mooncake filling, 6 salted egg yolks, 1 set of 50 grams moon cake molds
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
2. Production: Mooncake syrup, soap and baking oil, mix well with a manual whisk
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
3. Sift in the mooncake special powder and stir it with a manual whisk
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
4. Then grasp and pinch into a ball
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
5. Wrap the pie crust with plastic wrap and let it stand for one hour for later use
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
6. While waiting for the crust, put the salted egg yolk in the pot and steam it
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
7. Divide the mooncake filling into 20 grams each and shape it into a ball, mash all the egg yolks for later
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
8. Put the mooncake filling and press flat in your hand, take 7 grams of salted egg yolk and put it in the middle
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
9. Wrap all the egg yolks with mooncake filling and make rounds for later use
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
10. The crust is awake and divided into 23 grams of dough, rounded and set aside
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
11. Sprinkle a small amount of powder on the silicone mat, take a small dough and roll it into thin slices with a rolling pin
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
12. Put a piece of cake in your palm, put a mooncake filling in the middle, and wrap the whole mooncake filling with the crust
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
13. Install the 50g moon cake mold flower pieces, press down to make the flower pieces stick to the flour, and then vigorously knock off the excess flour
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
14. Put a little powder on your hands, put the dough filled with mooncake filling on your hands and rub a little
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
15. Put the cake embryo into the moon cake mold
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
16. Put your mouth down on the table and press down firmly
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
17. Lift the moon cake mold again and push out the pressed cake base on the baking tray
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
18. Press them and put them in a preheated oven with a high and low heat of 200 degrees.
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
19. Bake the middle layer for 5 minutes, then take out the surface and brush a little egg yolk liquid, then put it in the oven and continue to bake it for 15 minutes until the surface is golden brown
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
20. Finished
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
21. Complete picture
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
22. Complete picture
Mooncakes with Egg Yolk and Lotus Seed Paste recipe
Tips:

Liquid soap can be prepared by mixing edible alkali powder and water in a ratio of 1:3, and can be used after filtering overnight (for example, 10 grams of alkali powder and 30 grams of water)


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