Mooncakes with Egg Yolk and Lotus Seed Paste
1.
Ingredients: 80 grams of Zhanyi moon cake syrup, 120 grams of special powder for moon cakes, 2 grams of liquid water, 30 grams of baking oil, 200 grams of white lotus seed paste mooncake filling, 6 salted egg yolks, 1 set of 50 grams moon cake molds
2.
Production: Mooncake syrup, soap and baking oil, mix well with a manual whisk
3.
Sift in the mooncake special powder and stir it with a manual whisk
4.
Then grasp and pinch into a ball
5.
Wrap the pie crust with plastic wrap and let it stand for one hour for later use
6.
While waiting for the crust, put the salted egg yolk in the pot and steam it
7.
Divide the mooncake filling into 20 grams each and shape it into a ball, mash all the egg yolks for later
8.
Put the mooncake filling and press flat in your hand, take 7 grams of salted egg yolk and put it in the middle
9.
Wrap all the egg yolks with mooncake filling and make rounds for later use
10.
The crust is awake and divided into 23 grams of dough, rounded and set aside
11.
Sprinkle a small amount of powder on the silicone mat, take a small dough and roll it into thin slices with a rolling pin
12.
Put a piece of cake in your palm, put a mooncake filling in the middle, and wrap the whole mooncake filling with the crust
13.
Install the 50g moon cake mold flower pieces, press down to make the flower pieces stick to the flour, and then vigorously knock off the excess flour
14.
Put a little powder on your hands, put the dough filled with mooncake filling on your hands and rub a little
15.
Put the cake embryo into the moon cake mold
16.
Put your mouth down on the table and press down firmly
17.
Lift the moon cake mold again and push out the pressed cake base on the baking tray
18.
Press them and put them in a preheated oven with a high and low heat of 200 degrees.
19.
Bake the middle layer for 5 minutes, then take out the surface and brush a little egg yolk liquid, then put it in the oven and continue to bake it for 15 minutes until the surface is golden brown
20.
Finished
21.
Complete picture
22.
Complete picture
Tips:
Liquid soap can be prepared by mixing edible alkali powder and water in a ratio of 1:3, and can be used after filtering overnight (for example, 10 grams of alkali powder and 30 grams of water)
