1. Pour flour into the bowl
2. Add egg liquid to the bowl
3. Add caster sugar to the bowl
4. Add fine salt to the bowl
5. Add yeast to the bowl
6. Add milk to the bowl
7. Knead all the ingredients into a dough
8. Knead the dough until the film can be formed
9. Add butter to the dough
10. Knead into a smooth dough, put the dough in a baking tray, and cover with plastic wrap
11. The dough rises to twice the size
12. Divide the dough into small squeezers of the same size and knead well
13. Take one of the dough and squash it, put in an appropriate amount of red bean paste
14. Put in an appropriate amount of bean paste, cover with plastic wrap, and carry out the final fermentation, leaving a gap in the middle
15. Brush with egg liquid after fermentation
16. Preheat the oven at 200 degrees, the upper and lower heat, and bake the middle layer at 180 degrees for 18 minutes
17. Finished product
Tips:When fermenting, pay attention to the time, don’t send it over, it will be sour after eating it
If there are sesame seeds, you can sprinkle some sesame seeds on the dough
