Bean Paste Bread

Name: Bean Paste Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten noodles; 125g milk; 1/4 tsp salt; 30g Caster sugar; 1/2 tsp yeast; 3 tablespoons Powdered milk; Some Red bean paste; 20g butter; 1 piece egg

by Romantic cat

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

I have been buying a bread machine for a long time, and I have always used a bread machine to make bread, but the crust made is very thick and not very delicious, so I tried to bake it in the oven. I didn’t expect that the oven baked better than the bread machine. ate too much"

Ingredients

Bean Paste Bread

1. Pour flour into the bowl

2. Add egg liquid to the bowl

3. Add caster sugar to the bowl

4. Add fine salt to the bowl

5. Add yeast to the bowl

6. Add milk to the bowl

7. Knead all the ingredients into a dough

8. Knead the dough until the film can be formed

9. Add butter to the dough

10. Knead into a smooth dough, put the dough in a baking tray, and cover with plastic wrap

11. The dough rises to twice the size

12. Divide the dough into small squeezers of the same size and knead well

13. Take one of the dough and squash it, put in an appropriate amount of red bean paste

14. Put in an appropriate amount of bean paste, cover with plastic wrap, and carry out the final fermentation, leaving a gap in the middle

15. Brush with egg liquid after fermentation

16. Preheat the oven at 200 degrees, the upper and lower heat, and bake the middle layer at 180 degrees for 18 minutes

17. Finished product

Tips:
When fermenting, pay attention to the time, don’t send it over, it will be sour after eating it

If there are sesame seeds, you can sprinkle some sesame seeds on the dough