Bean Paste Decorated Cookies

Bean Paste Decorated Cookies

1. Bean paste, almonds, pink rice noodles, milk mix with a whisk and mix well.

2. Stir evenly

3. Then choose the piping nozzle and put it into the piping bag. Put the mixed bean paste into the piping bag

4. Take a small amount of red bean paste and matcha powder and mix well. I did not add almond flour and milk here. This bean paste is water-based bean paste. Just right

5. Stir well

6. Squeeze some red bean paste and put on greased paper

7. Squeeze out an exclamation point

8. When squeezing three petals at the top, pull your right hand to the left

9. Then squeeze it layer by layer

10. Then put it on the baking tray

11. You can also use an ordinary flower mouth to squeeze the leaves into two-thirds of the oil paper

12. And then squeeze the flower core

13. The flower core needs to be repaired

14. Then start squeezing the petals

15. It is also possible not to play the flower core. Mount directly from the bottom up

16. Play to your liking. Mount it

17. Preheat the oven up and down to 125 degrees.

18. The matcha flavor is also framed

19. Finished squeezing two mixes. Haha. Not bad

20. Mount a tray and place it on the penultimate layer. Bake for 80 minutes. Time is added or subtracted according to the thickness of the flowers!

21. After baking, put it on the rack and let cool

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Tips:

Bean paste is added with milk according to its softness. Generally, water-based bean paste does not need to be added. I added a little milk because of almond flour! Otherwise, the hand will be ruined!