#柏翠大赛# Bean Paste Purple Potato Crisp
by mature11
Favorite
Difficulty
Hard
Time
2h
Serving
2
Moon cake is one of the prestigious traditional snacks of the Han nationality, and it is a food custom during the Mid-Autumn Festival. Among them, the Cantonese style, Beijing style, Soviet style, Chaozhou style, Dian style and other mooncakes are loved by people from all over China. The mooncakes are round and round, and they are eaten by the family, symbolizing reunion and harmony. They are a must-eat on the Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices on the Mid-Autumn Festival. It is said that the custom of eating moon cakes on the Mid-Autumn Festival began in the Tang Dynasty. In the Northern Song Dynasty, it was popular in the palace, but it also spread to the people. At that time, it was commonly known as "small cake" and "yue tuan". In the Ming Dynasty, it became a common eating custom bought by the whole people. Today, there are more varieties and different flavors from place to place.
It is a Chinese tradition that moon cakes are always eaten during the Mid-Autumn Festival. Of course, moon cakes are indispensable for the company’s welfare, but my whole family has no good impressions of moon cakes. When I was young, I remembered some moon cakes called improved moon cakes and five-core moon cakes. Either sweet or very oily. In fact, my family loves dim sum, but they just don’t like Chinese mooncakes, so I don’t feel good at all. Every Mid-Autumn Festival also has a particular headache, the few boxes of moon cakes that the unit sends out. Later, the moon cakes were gradually improving. Once the manufacturer brought a few boxes of sample moon cakes and was pleasantly surprised when they opened them. I didn’t expect the moon cakes to be like this. They were six yuan in a box, and the packaging was very delicate. The only Cantonese style I don’t like Two pieces, the other four pieces are two purple balls, and there are two balls with egg yolks on the surface, which are very similar to pastry. Breaking one piece will make it crispy, not sweet or greasy. I immediately suggested to the company that it is best to order this kind of employee benefits, which is really unique. Later I learned that the manufacturer used Taiwanese craftsmanship, and these two types of pastries are Taiwanese desserts!
Now there are more and more types and fancy moon cakes. In order to eat healthily, more and more baking enthusiasts start to make moon cakes by themselves, and they will make a lot of them every year before the Mid-Autumn Festival. I also tried the traditional Cantonese style, Taiwanese puff pastry, peach mountain puff pastry, snow puff pastry, and finally found that this type of puff pastry is the best, the family favorite. The key is not too much trouble to do, and it is very interesting. The recipe of the puff pastry can be a recipe, with many different styles.
Also, my family don’t like to eat egg yolk fillings very much. I think it’s very oily and high in cholesterol, so I usually don’t make egg yolks. The fillings use the red bean paste that my family loves, which is healthier! The purple sweet potato crisp has the taste of purple sweet potato, and the layers of pastry are layered on top of each other, which is very charming!
This formula is not very sweet. It is a healthy formula with low sugar, low oil and low cholesterol. You will love it! "
It is a Chinese tradition that moon cakes are always eaten during the Mid-Autumn Festival. Of course, moon cakes are indispensable for the company’s welfare, but my whole family has no good impressions of moon cakes. When I was young, I remembered some moon cakes called improved moon cakes and five-core moon cakes. Either sweet or very oily. In fact, my family loves dim sum, but they just don’t like Chinese mooncakes, so I don’t feel good at all. Every Mid-Autumn Festival also has a particular headache, the few boxes of moon cakes that the unit sends out. Later, the moon cakes were gradually improving. Once the manufacturer brought a few boxes of sample moon cakes and was pleasantly surprised when they opened them. I didn’t expect the moon cakes to be like this. They were six yuan in a box, and the packaging was very delicate. The only Cantonese style I don’t like Two pieces, the other four pieces are two purple balls, and there are two balls with egg yolks on the surface, which are very similar to pastry. Breaking one piece will make it crispy, not sweet or greasy. I immediately suggested to the company that it is best to order this kind of employee benefits, which is really unique. Later I learned that the manufacturer used Taiwanese craftsmanship, and these two types of pastries are Taiwanese desserts!
Now there are more and more types and fancy moon cakes. In order to eat healthily, more and more baking enthusiasts start to make moon cakes by themselves, and they will make a lot of them every year before the Mid-Autumn Festival. I also tried the traditional Cantonese style, Taiwanese puff pastry, peach mountain puff pastry, snow puff pastry, and finally found that this type of puff pastry is the best, the family favorite. The key is not too much trouble to do, and it is very interesting. The recipe of the puff pastry can be a recipe, with many different styles.
Also, my family don’t like to eat egg yolk fillings very much. I think it’s very oily and high in cholesterol, so I usually don’t make egg yolks. The fillings use the red bean paste that my family loves, which is healthier! The purple sweet potato crisp has the taste of purple sweet potato, and the layers of pastry are layered on top of each other, which is very charming!
This formula is not very sweet. It is a healthy formula with low sugar, low oil and low cholesterol. You will love it! "
