1. Prepare the materials used in the picture.
2. Add oil to the hot pot, add the ginger slices to the pot and sauté.
3. Put the fish bones in the pan and fry until fragrant.
4. Then add an appropriate amount of water.
5. And put the bean curd into the pot with a knife.
6. Boil until the soup base is fresh and thick, then add appropriate amount of salt to taste.
7. Add appropriate amount of pepper to enhance the flavor.
8. Rinse the fresh slices that have been marinated and washed with fine salt into the pot.
9. Add the celery segments to the pot to add flavor.
10. In this way, a tofu skin fish fillet soup is completed.
Tips:Fry the fish bones, and then cook the soup, the soup base is very delicious.
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