1. fillet
2. Cut into small pieces
3. Add cooking wine
4. Add soy sauce
5. Add starch and marinate for half an hour
6. Cut tomatoes
7. Add oil to the pot and add tomatoes
8. Stir fry for juice
9. Then add water
10. Add tomato sauce
11. Add salt
12. Bring to a boil and add fish fillets
13. Quickly stir the fish fillets evenly
14. Then sprinkle with shallots
15. Cook for a minute
16. Put the cooked fish fillets on the plate
Tips:Marinate the fish fillets for half an hour. After the soup is boiled, stir under the fish and turn off the heat after boiling for one minute.
