Name: Fish Fillet Tofu Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g fillet; 250g tofu; 1g Salt (marinade); 2 teaspoons Cooking wine (marinade); 1 teaspoon Starch (marinade); 10g Sliced ginger; 10g Green onion; Some Knorr Chicken Noodle; Some oil; Some salt

Fish Fillet Tofu Soup

by Knorr

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In winter, it’s freezing cold outside, and you can often drink fish fillet tofu soup on our table. No matter from the material to the method, it can be regarded as an authentic home-cooked dish. But it is this simple and plain fish soup that expresses the deep warmth that mom offers to the family. Today, I also want to present this classic fish soup to my family. I believe it will also give my family a happy feeling.

Fish Fillet Tofu Soup

1. All ingredients

2. Add a little starch, salt, and cooking wine to the sliced fish and marinate for 10 minutes

3. Cut the tofu into 2-3 cm square pieces for later use. At the same time, boil an appropriate amount of water for later use

4. Pour ginger slices, fish slices and water into a casserole, cook over medium-low heat

5. Add the tofu into the casserole and simmer for another 10 minutes

6. Finally, add salt and Knorr chicken powder to taste, sprinkle in the diced chives and serve. The soup color is milky white after being out of the pot, because Knorr chicken powder is added, it is more delicious and smooth