1. Soak the fungus in cold water and wash the ears
2. Add corn starch, ginger powder, egg white, and salt to the fish fillets and marinate for about half an hour
3. Boil the fish fillets in a hot water pot for about half a minute and set aside.
4. Blanch the tomatoes with hot water and peel them.
5. Diced
6. Heat the oil and put the ginger and garlic slices to burst the fragrance.
7. Stir-fry the tomatoes until soft
8. Stir fry with tomato sauce
9. Put some water to boil
10. Cook the fungus and season with salt.
11. Put the reserved fish fillets and cook for about half a minute
12. Put the chopped green onion and pepper in the pot
Tips:Fungus cold water soaking hair washing ears and noodles eaten
